You’ve probably heard about China’s most recent, since-overturned ban, given that it was stranger than most. The victim was soft cheese, that breed of food known to many for its strong aroma (or stench, to some).

In August, citing potentially unsafe bacteria, Chinese health authorities announced an embargo on soft-rind, marbled, and mold-ripened cheeses such as Roquefort, Gorgonzola, Brie, and Camembert. The reaction was……

Check out my complete article at SupChina.com, a source for objective reporting and analysis on China’s most important business, political and cultural news.